Hotel bars are often noted for serving weak, overpriced drinks. This place is no exception. Avoid the cocktails and go with the local microbrew. Also, be aware that if you just squeeze in under the wire for happy hour, your server may claim you arrived too late. Even worse, their manager will take their side and essentially call you a liar. Used to frequent this rooftop gem for music and a few drinks but aven’t been back since a very unpleasant experience. Friends have also complained about weak drinks and iffy service.